Restaurant Cleaning
Health-inspection-ready cleaning programs covering kitchens, dining rooms, grease management, and food-safety support.
Restaurants are where ESV Klean earned its reputation. Our overnight crews are trained on Alberta Health Services standards, food-contact-safe chemistries, and the realities of a working line — we leave the kitchen turn-key for prep, every morning, without exception.
Benefits
- —Health inspection readiness with documented logs
- —Hood, grease trap, and exhaust support coordination
- —Overnight programs that never interrupt service
- —Dedicated restaurant crews — not rotating janitors
- —Food-contact-safe, NSF-listed chemistries
- —Floor degreasing and grout restoration
Our Process
- 01Operator walkthrough with chef and GM
- 02Custom kitchen + FOH scope and nightly checklist
- 03Overnight execution with photo sign-off
- 04Daily checklist delivered to GM by 6am
- 05Monthly deep clean and quarterly hood coordination
Applications
- —Fine dining and chef-driven concepts
- —Casual dining and quick service
- —Hotel and resort kitchens
- —Ghost kitchens and commissaries
- —Bars, lounges, and event venues
Why ESV Klean
- —Trusted by multi-location Alberta restaurant groups
- —We understand line speed, par levels, and prep timelines
- —Zero failed health inspections across our restaurant book
What you receive
- —Nightly photo-verified checklist
- —Monthly deep clean schedule (hoods, walls, ceilings)
- —Health inspection support documentation
- —Grease log and exhaust cleaning coordination
Trusted by operators who can't afford a missed standard.
Fine dining demands a higher standard. ESV Klean delivers it every single night — quietly, precisely, on time.
Frequently asked questions
What time does your crew arrive?+
Typically between 11pm and 2am — sized so the kitchen is fully reset before AM prep arrives.
Do you clean hoods and exhaust?+
We coordinate NFPA 96-compliant hood cleaning with certified partners and maintain the documentation for your inspections.
Can you support a multi-unit rollout?+
Yes — we cover multi-location restaurant groups across Calgary with consolidated reporting and a single account manager.
Are you insured and bonded?+
Yes. ESV Klean carries comprehensive commercial liability, is bonded, and is WCB compliant across Alberta.
How quickly can you mobilize?+
Standard onboarding is 7–14 days. Emergency mobilizations can begin within 24 hours.
Do you provide reporting?+
Every account receives digital service logs, monthly audits, and a single account manager.
Ready for a cleaner standard?
Get a free on-site assessment and a fixed-price proposal within 48 hours.